Selkirk Bannock


Just what the doctor ordered. another bread to add to afternoon tea or better still elevenses. 🙂

A Wee Bit of Cooking

Selkirk is a town somewhere in the Scottish Borders.  I’m not entirely sure where.  I’ve heard it’s lovely but I’ve never been there and I know only two things about it.  1.)  It’s the home-town of my friend and the artist who designed my banner, Faye Anderson.  She’s an extremely talented artist.  Animal lovers, you may want to check out her work here.  And 2.) I have this town to thank for my favourite tea loaf.

Selkirk Bannocks are enormous fruit loaves which were traditionally made with leftover bread dough.  In Scotland (and possibly the rest of the UK?) we call this type of enriched, sweet bread a “tea loaf”.   I’m guessing this is because a slice of this spread with butter or jam or both would typically be eaten with a cup of tea mid-morning or afternoon.   It makes a lovely breakfast too though.

I tend to…

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